Spectra features a variety of vegetarian and non-vegetarian menu

Courtyard by Marriott Shillong is thrilled to announce the opening of Spectra, the hotel’s newest all-day dining destination. The multi-cuisine restaurant is all set to offer to its diners an extensive selection of buffet, with an enticing a la carte from local and international favorites on the menu. Offering a blend of culinary innovation and personalized service, making it an ideal venue for diners to unwind with family or friends and business connections.

The restaurant will offer gourmet experiences with a focus on world cuisine and locally inspired cuisine. It is located on the lobby level with a spacious dining area with floor-to-ceiling windows and an al-fresco dining area for guests who prefer outdoor dining. The in-house culinary team has crafted fresh ingredients to reflect international flavors and local heritage.

The menu features a variety of vegetarian and non-vegetarian options, including appetizers, main courses, beverages, and desserts. Signature dishes include Nongkwai Mandarin, Roasted Beets& Minted Artichoke, Nongpoh Wild Mushroom Soup, NagaPork Curry, Slow Roasted Pork Belly, Baby Spinach and Ricotta Tortelliniin Tomato Fondue, and Charcoal Black Fettuccini. Sweet desserts include Caramelized Banana Cream Pie and Baked Rasogolla. General Manager at Courtyard by Marriott Shillong Tushar Nagar said “We are delighted to launch Spectra, our all-day dining restaurant at Courtyard by Marriott Shillong”