Kwality Wall’s has announced the nationwide launch of The Dairy Factory, a premium range of slow-churned ice creams, aiming to elevate the at-home dessert experience this summer. Crafted with real dairy and a meticulous slow-churning process, the new line promises a richer texture and velvety smooth taste. The Dairy Factory is available in four classic flavours — Vanilla, Butterscotch, Mango, and Chocolate — and comes in convenient party packs and tubs. The slow-churn technique breaks down ice crystals and blends air seamlessly, creating a creamier, smoother finish.
Toloy Tanridagli, Head of Ice Cream Business at HUL, said, “The Dairy Factory’s slow churned ice creams are a wonderful innovation range made with real dairy and premium ingredients. The differentiated technology enhances the experience, marrying traditional nuances with modern preferences.”
Consumers in the region have shown an increasing preference for artisanal-quality products, especially during the summer season. The new range is now available in Kwality Wall’s freezers nationwide and on quick-commerce platforms, just in time for summer vacations and IPL evenings at home.
