Kolkata-based Halder Group, a leading rice and edible oil manufacturer, marked its centenary with a grand celebration that blended rich Bengali culture with discussions on the future of agriculture. The event, held on September 30th, gathered over 500 attendees, including industry leaders, partners, and community members.
The celebration wasn’t just about looking back. A thought-provoking panel discussion took center stage, exploring the future of agriculture and its potential to drive sustainable development, food security, and environmental well-being by 2047. This resonated particularly in Siliguri, a major trading hub for agricultural products in North Bengal. Industry experts believe Halder Group’s focus on innovation and sustainability could pave the way for exciting advancements in the regional agricultural landscape.”Our centenary is a celebration not just of our growth, but of the generations who built this legacy,” said Prabhat Kumar Halder, Chairman and Director of Halder Group. The company, established in 1924 with a single factory in Bengal, has grown into a global enterprise.
Keshab Kumar Halder, Managing Director & CEO, Halder Venture Limited, echoed this sentiment, emphasizing the importance of carrying forward the values that have shaped Halder Group’s success. The company’s expansion into 17 countries highlights its commitment to maintaining those principles, while also diversifying its portfolio to meet evolving consumer needs. Their recent launch of the Odaana edible oil brand in the domestic market exemplifies this approach.The celebration wasn’t just about business. It was a vibrant showcase of Bengali culture, featuring traditional music, art displays, and a film screening chronicling the company’s 100-year journey. The evening culminated in a captivating performance by renowned artists Sourendro-Soumyojit, leaving a lasting impression on the audience.
