‘Global climate change and agriculture Concern by Jehne’

In his 2017 paper, Australian biologist and climatologist conductor Jehne same that the earth’s soil carbon sponge, that is made by the mixture of mineral and organic detritus and air, has associate degree increased capability to soak up and retain rain, improves access to essential nutrients, and supports a various vary of microorganism processes. Therefore, once soil carbon levels drop, the power of the soil to soak up and retain water conjointly reduces. This constrains the result of precipitation on the soil and leaves the surface soil susceptible to run-off and erosion, any resulting in cycles of floods and droughts. Through carbon sequestration, we are able to increase soil carbon levels and scale back carbonic acid gas levels, that acts as a twin profit to global climate change and agriculture.

Soil carbon sequestration could be a method by that the air’s carbonic acid gas is extracted and keep in a very soil carbon pool. throughout chemical action, plants break down carbon dioxideand water from the atmosphere into element, sugar, and carbon-rich compounds. These reach the roots and therefore the soil beneath and nourish the organisms below the soil.

The reduction of biomass below the soil, exaggerated erosion, and better cultivation causes a better share of carbonic acid gas to be free back to the air, that leaves the soil with reduced carbon content.