Courtyard by Marriott Siliguri launches the primary edition of a workplace in town- The SiliguriBakehouse on 30 July 2021. The SiliguriBakehouse specialized in customised artisanal cakes for all occasions, with an assortment of freshly made bread, rolls, doughnuts, cupcakes, pies, and cookies. The bakehouse is meant to win the hearts of dessert connoisseurs, with gourmet bites of elegant pastries & savories.
Dessert lovers will currently satiate their appetite cravings with signature delicacies “SBH chocolate cake, Makaibari roasted white chocolate cake, Raspberry Creamux Gateaux”, the menu conjointly offers freshly baked “Muffins” or “Macaron” such as the “All Bran Muffin, Mango Mint Macaron” in addition to that the SiliguriBakehouse will cater to freshly baked flavourful “Masala loaf bread” made with brown onion, chilli, fresh processed cheese, coriander and loaded with the fabulous flavours of masala to give it a local touch. Bakery specialist Chef Sukhen Ghosh with a decade of expertise is geared up to bring back town a specially curated menu from warm and fresh bread to fluffy cakes and pastries that taste as delectable as they appear. Sukhen’s vision is to produce international quality product and elevate the general workplace offerings accessible within the town of Siliguri.
Speaking about the launch, Mr Amit Jain, Hotel Manager, Courtyard by Marriott Siliguri, said, “our purpose of launching ‘The SiliguriBakehouse’ is to bring to the city an international standard of bakery with the finest offerings. We believe that food brings happiness, especially when it is crafted with authentic and fresh ingredients, elegant designs, sumptuous curations and a wide range of customized offerings. Therefore, with the launch of the bakery shop, we are now ready to spoil our patrons with artisanal and bespoke bakery products first time available in the city of Siliguri.”
