Akasa Air is set to enhance its onboard experience by introducing a special Dussehra meal that highlights the rich culinary traditions of Bengal. The airline’s onboard service, Café Akasa, will feature Hinge Aer Dal Kochuri, a flavorful lentil-stuffed flatbread, paired with Kaju Fulkopi, a local cauliflower dish, and a sweet Baked Rasgulla for dessert. This exclusive meal is available throughout October 2024 and can be pre-booked through the Akasa Air website or mobile app.
This initiative not only celebrates Dussehra, a festival symbolizing the victory of good over evil, but also aligns with Akasa Air’s commitment to offering diverse regional cuisines. In Bagdogra, where travelers often seek authentic local flavors, the introduction of this Bengali meal is anticipated to resonate well with passengers looking to indulge in traditional tastes during their journey.
With a focus on customer-centric service and a commitment to culinary excellence, Akasa Air continues to redefine air travel in India. The airline’s efforts to offer regionally inspired meals reflect its strategic approach to enhancing passenger experience while catering to local market preferences.
